KIOSK OPEN 7 DAYS: 8:30AM - 3PM CAFE REOPENING ON THE 11TH OCTOBER
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Crystal’s Spiced Apple Chestnut Cake

Crystal’s favourite recipe, spiced apple chestnut cake. Be sure to tag @audleydancehallcafe when posting your cake!

 
 
Cake ingredients
200g butter
200g brown sugar
3 eggs
50g chestnut flour
50g almond meal
100g self raising flour
1tsp baking powder
1tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
2 large apples
1tbs butter
2tbs brown sugar

 
 
Crumble topping ingredients
50g flour
30g butter
20g brown sugar
30g walnuts, chopped
 
 
 
Method
1. Peel, core and dice apples in 1cm pieces. Melt butter in a pot and add apples and brown sugar. Cook until apples are softened. Set aside.
2. Cream butter and sugar in a mixer until fluffy and pale. Add eggs gradually mixing in between. Scrape down the sides of the bowl with a spatula. Stir in flours and spices until just combined.
3. Line a 20cm round cake tin with baking paper and spread half of the cake batter on the bottom. Spread over cooked apples and finally the last half of the cake batter.
4. Combine flour and sugar. Rub butter into flour mixture. Add walnuts.
5. Top cake with crumble and bake at 160C for approxamatly 30min
 
 
 
Don’t forget to tag @audleydancehallcafe with a picture of your finished cake.

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Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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The news you’ve been waiting for! We are reopening the cafe on the

 11th October. 

Those delicious fluffy pancakes you’ve been dreaming about? You can sit down, (yip, sit down, imagine!!) and enjoy them from Monday October 11th.

Here’s the latest details;

Cafe hours: 8:30am-4pm weekdays; 8am-4pm weekends

Kiosk hours: Open weekends 8am-4pm (open everyday until the 11th October)

 

Audley Dance Cafe Menu from 11th October
8:30am-4pm weekdays
8:00am-4pm weekends

Chargrilled Toast Sourdough with raspberry & apple jam $7.5 (gf bread +$2.5)

 

Bacon & Egg Roll Bacon, fried egg, spicy tomato mayo, milk bun $12 (gfo)

 

Pistachio & Almond Granola chia pudding, pomegranate , fresh berries and coconut yoghurt $16

 

Free Range Eggs Poached, scrambled or fried eggs, chargrilled sourdough $14 (gfo)

 

Avo on Miche Macadamia feta, fermented chilli, hazelnut dukkah, cress $20 (vg, gfo)

 

Ricotta Pancakes Fresh banana, candied orange, honeycomb butter, pure maple syrup $22

 

Big Brekkie Two eggs, bacon, chipolatas, halloumi, roast tomato, mushrooms, chargrilled sourdough $26 (gfo)

 

Vegan Bowl Chargrilled pumpkin wedge, kale, mushroom, broccolini, macadamia feta, avocado, tomato relish, sourdough $25 (vg, gfo)

 

Angus Beef Burger Bacon jam, cheddar, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, milk bun, chips $22 (gfo)

Double beef & cheese $7

 

Fish ’n’ Chips Beer-battered flathead, radish & fennel salad, chips, remoulade $25

 

Grilled Barramundi with Fragrant Yellow Curry Cucumber ribbon & coriander salad, fried shallots, brown rice $28.5

 

 

For The Little Ones

One Egg Poached, fried or scrambled egg, toast & choice of bacon or avo $10 (gfo)

Ricotta Pancake Strawberries & pure maple syrup $10

Fish ’n’ Chips With tomato sauce $10

Cheese Burger Beef patty, cheese, tomato sauce & chips $10 (gfo)