OPEN 7 DAYS: 8:30AM - 4PM WEEKDAYS & 8AM - 4:30PM WEEKENDS
» Blog » Crystal’s Spiced Apple Chestnut Cake

Crystal’s Spiced Apple Chestnut Cake

Crystal’s favourite recipe, spiced apple chestnut cake. Be sure to tag @audleydancehallcafe when posting your cake!

 
 
Cake ingredients
200g butter
200g brown sugar
3 eggs
50g chestnut flour
50g almond meal
100g self raising flour
1tsp baking powder
1tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
2 large apples
1tbs butter
2tbs brown sugar

 
 
Crumble topping ingredients
50g flour
30g butter
20g brown sugar
30g walnuts, chopped
 
 
 
Method
1. Peel, core and dice apples in 1cm pieces. Melt butter in a pot and add apples and brown sugar. Cook until apples are softened. Set aside.
2. Cream butter and sugar in a mixer until fluffy and pale. Add eggs gradually mixing in between. Scrape down the sides of the bowl with a spatula. Stir in flours and spices until just combined.
3. Line a 20cm round cake tin with baking paper and spread half of the cake batter on the bottom. Spread over cooked apples and finally the last half of the cake batter.
4. Combine flour and sugar. Rub butter into flour mixture. Add walnuts.
5. Top cake with crumble and bake at 160C for approxamatly 30min
 
 
 
Don’t forget to tag @audleydancehallcafe with a picture of your finished cake.

SHARE THIS ARTICLE

Previous
Next

join our email list for invitations to our events and more blog stories

 
or
Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

YES, PLEASE ADD ME TO THE EMAIL LIST

The Audley Dance Hall kiosk will remain open for takeaway everyday from 8:30am to 3pm. Come and grab our epic coffee, tea, home made sandwiches, cakes, sausage rolls, pies and our famous freshly pressed OJ. Finished off by a walk in the beautiful Royal National Park.
 

Audley Dance Hall Menu

Muffins & Cakes made in house daily. Ask for today’s selection.

Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gfo)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $16

Free Range Eggs Poached, scrambled or fried eggs, chargrilled sourdough $14

Extra egg $3.5

Cumin & paprika roast tomato $4

Avocado | Bacon | Halloumi | Maca feta (vg) $5                                                      

Confit garlic & thyme swiss brown mushrooms $5

Basil & sun-dried tomato chipolatas $5

Tea smoked rainbow trout $7 

Swap for gluten free bread $2.5 (vg option)

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, chargrilled miche $20 (vg, gfo)

Fluffy Ricotta Pancakes Fresh banana, candied orange, honeycomb butter, pure maple syrup $22

Big Brekkie Two eggs, bacon, basil & sun-dried tomato chipolatas, halloumi, roast tomato, mushrooms, chargrilled sourdough $28

BLT Bacon rashers, cos leaves, spiced tomato salsa, lime aioli, chargrilled sourdough $14

Fried egg $3.5

Avocado $5

Vegan Bowl Chargrilled pumpkin wedge, kale, mushroom, broccolini, macadamia feta, avocado, house relish, sourdough $25 (vg, gfo)

Grilled & Chopped Salad Cos hearts, shallots, roasted beetroot, grilled corn & zucchini, cabbage, cherry tomato, edamame, crunchy chickpeas, tahini dressing $18 (vgo, gfo)

Halloumi | Avocado | Chicken $5

Tea smoked rainbow trout $7

Marinated Chicken Club Bacon rashers, avocado mayo, rocket, cumin roasted tomato, on an olive oil panini served with chips $22

Beef Burger Bacon jam, cheddar, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gfo)

Double beef & cheese $7

Fish ’n’ Chips Beer-battered flathead, radish & fennel salad, chips, tartare $25

Confit Garlic & Chilli Prawn Linguine Wild rocket, parsley, lemon $26

Herb Crusted Salmon Green tea noodles, sesame, red radish, snow pea sprouts, citrus ponzu sauce $28

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. 

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever please choose another time to visit the cafe.