Cabinet items served from 8:30am – 3:30pm (8am on weekends)
Caramel slice $4.5
Anzac biscuits $3.5
Beetroot chocolate brownie $4.5
Almond jam slice $4.5
Carrot cake $6.5
Banana bread $6.5
Freshly made sandwiches $9.5 – $11.5
Vegan wrap $11.5
Moroccan lamb sausage roll $8
Kitchen items from 8:30am – 3:00pm (8am on weekends)
Bacon & Egg Roll Crispy bacon, fried egg, house barbecue sauce, aioli on a soft milk bun $10
Pistachio & Almond Granola House made granola, fresh fruit, seasonal berries, greek yoghurt $14
Free Range Eggs Poached, fried or herby scramble (+1), on thick cut, buttered sourdough $12 (Add avocado or bacon +$5)
Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, thick cut sourdough $14 (vg)
Salad of Charred & Roast Pumpkin Black barley, citrus dressing, mint, house made labne, radicchio, shiso & pistachio $16 (v, gf option, vg option)
Audley Beef Burger Bacon jam, American cheese, lettuce, tomato, house pickles, aioli, house made BBQ sauce on a soft milk bun served with chips $16 (gf option)
Southern Fried Chicken burger American cheese, lettuce & chipotle aioli on a soft milk bun with fries $16 (Gf option)
Fish ’n’ Chips House beer battered fish, radish & fennel salad, chips, tartare $20
Soup of the Day with buttered sourdough $12
Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)
We have now re opened the dine in area of the cafe.
We are excited to let you know that we are opening the inside of the cafe to keep you a bit warmer during winter.
Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.
Please maintain social distance and utilise the hand sanitisers supplied.If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.
Takeaway will still be available for those wanting to explore the Royal National Park.