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Crystal’s Spiced Apple Chestnut Cake

Crystal’s favourite recipe, spiced apple chestnut cake. Be sure to tag @audleydancehallcafe when posting your cake!

 
 
Cake ingredients
200g butter
200g brown sugar
3 eggs
50g chestnut flour
50g almond meal
100g self raising flour
1tsp baking powder
1tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
2 large apples
1tbs butter
2tbs brown sugar

 
 
Crumble topping ingredients
50g flour
30g butter
20g brown sugar
30g walnuts, chopped
 
 
 
Method
1. Peel, core and dice apples in 1cm pieces. Melt butter in a pot and add apples and brown sugar. Cook until apples are softened. Set aside.
2. Cream butter and sugar in a mixer until fluffy and pale. Add eggs gradually mixing in between. Scrape down the sides of the bowl with a spatula. Stir in flours and spices until just combined.
3. Line a 20cm round cake tin with baking paper and spread half of the cake batter on the bottom. Spread over cooked apples and finally the last half of the cake batter.
4. Combine flour and sugar. Rub butter into flour mixture. Add walnuts.
5. Top cake with crumble and bake at 160C for approxamatly 30min
 
 
 
Don’t forget to tag @audleydancehallcafe with a picture of your finished cake.

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Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)

 

Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

 

Kitchen items from 8:30am – 3:00pm            (8am on weekends)

 

Muffins & Cakes made in house daily. Ask for today’s selection.

Chargrilled Toast Sourdough or fruit toast with jam $7.5 (Gluten free bread +$2.5)

Bacon & Egg Roll Crispy bacon, fried egg, house barbecue sauce, aioli on a soft milk bun $12

Pistachio & Almond Granola House made granola, seasonal berries, blackberry wanna cotta $18

Free Range Eggs Poached, fried or scrambled (+1), buttered, chargrilled sourdough $12 (Add avocado or bacon +$5)

Buttermilk Pancakes Banana cream, blueberry compote, pecan crumb, maple syrup $20 

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, thick cut sourdough $20 (vg)

Vegan Bowl Chargrilled pumpkin wedge, sautéed kale, mushrooms, broccolini, macadamia feta, avocado and sourdough $25 (vg, gf)

Prosciutto Salad Blood orange, goat’s cheese, peach, almond, purple kale, basil $20

Spinach & Ricotta Gnocchi Roast pumpkin, herb pangritata, burnt butter, parmesan $25 

Audley Beef Burger Bacon jam, American cheese, lettuce, tomato, house pickles, aioli, house made BBQ sauce on a soft milk bun served with chips $22 (gf option)

Southern Fried Chicken Burger American cheese, lettuce & chipotle aioli on a soft milk bun with fries $22

Fish ’n’ Chips House beer battered fish, radish & fennel salad, chips, tartare $25

Soup of the Day with buttered sourdough $12

Fish of the Day Citrus, herb & cucumber salad, sweet potato fries, dill butter MP $28-$32

Sides Fries with tomato sauce $8

Sweet Potato Fries with house made vegan chipotle, lime and garlic aioli $9.5

Extras
Avocado | bacon | smoked salmon +$5

Macadamia feta | mushroom | poached or fried egg | house baked beans +$3.5

Swap gluten free bread +$2.5 (vg option) 

For The Little Ones
One Egg Poached, fried or scrambled, toast with bacon or avo $9.5

Kid’s Pancake Strawberries and maple sauce $8

Fish ’n’ Chips $10

Cheese Burger Patty, cheese, ketchup & chips $10  

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. If you are a group of 15 – 20 you will be required to go onto the group menu, $30pp.

Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.