CAFE OPEN 7 DAYS 8:30AM-4PM AND 8AM-4:30PM ON WEEKENDS, KIOSK OPEN WEEKENDS 8AM-4:30PM
» Wilder

Wilder

If wilderness is a place where plants grow with unchecked luxuriance, then Sydney-based floral-design studio WILDER is all about bringing this essence to the city and the home. In all its projects, WILDER presents a new perspective on a traditional practice, boldly mashing together styles but always with a steady dose of sophistication.

Jordana Simpson, the fashion designer turned florist behind WILDER, approaches flowers with her knowledge of garment construction and years of styling experience, imbuing her arrangements with unique detail and atypical shape. She calls her style free forming and expressive, and while she relies on her instincts, her knowledge of floristry is grounded in study, and each bloom, selected fresh weekly, is treated with care, respect and attention. No job is too big or too small for WILDER, no event out of reach.

To WILDER, flowers aren’t just what make up the arrangement; they are also a point of conversation, a way to bring people together. They tap into the emotions – and the beauty of running a one-woman show around the city’s streets is that Jordana gets to share in these moments with her customers.

From the hub of the WILDER studio, servicing the Eastern Suburbs of Sydney and beyond, WILDER makes inspiring and exuberant bouquets for gifts, weddings and events, restaurants and the office, and for any other wild request you can throw its way. WILDER is proud to say you may have seen its creations at retail destinations and establishments including North Bondi Fish, Chiswick Restaurant and Infinity Sourdough Bakery.

For more information visit our website
http://wilder.net.au

or
Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Cafe Menu from 11th October
8:30am-4pm weekdays
8:00am-4:30pm weekends

Chargrilled Toast Sourdough with raspberry & apple jam $7.5 (gf bread +$2.5)

 

Bacon & Egg Roll Bacon, fried egg, spicy tomato mayo, milk bun $12 (gfo)

 

Pistachio & Almond Granola chia pudding, pomegranate , fresh berries and coconut yoghurt $16

 

Free Range Eggs Poached, scrambled or fried eggs, chargrilled sourdough $14 (gfo)

 

Avo on Miche Macadamia feta, fermented chilli, hazelnut dukkah, cress $20 (vg, gfo)

 

Ricotta Pancakes Fresh banana, candied orange, honeycomb butter, pure maple syrup $22

 

Big Brekkie Two eggs, bacon, chipolatas, halloumi, roast tomato, mushrooms, chargrilled sourdough $26 (gfo)

 

Vegan Bowl Chargrilled pumpkin wedge, kale, mushroom, broccolini, macadamia feta, avocado, tomato relish, sourdough $25 (vg, gfo)

 

Angus Beef Burger Bacon jam, cheddar, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, milk bun, chips $22 (gfo)

Double beef & cheese $7

 

Fish ’n’ Chips Beer-battered flathead, radish & fennel salad, chips, remoulade $25

 

Grilled Barramundi with Fragrant Yellow Curry Cucumber ribbon & coriander salad, fried shallots, brown rice $28.5

 

 

For The Little Ones

One Egg Poached, fried or scrambled egg, toast & choice of bacon or avo $10 (gfo)

Ricotta Pancake Strawberries & pure maple syrup $10

Fish ’n’ Chips With tomato sauce $10

Cheese Burger Beef patty, cheese, tomato sauce & chips $10 (gfo)