OPEN 7 DAYS: 8:30AM - 4PM WEEKDAYS & 8AM - 4:30PM WEEKENDS
» Wilder

Wilder

If wilderness is a place where plants grow with unchecked luxuriance, then Sydney-based floral-design studio WILDER is all about bringing this essence to the city and the home. In all its projects, WILDER presents a new perspective on a traditional practice, boldly mashing together styles but always with a steady dose of sophistication.

Jordana Simpson, the fashion designer turned florist behind WILDER, approaches flowers with her knowledge of garment construction and years of styling experience, imbuing her arrangements with unique detail and atypical shape. She calls her style free forming and expressive, and while she relies on her instincts, her knowledge of floristry is grounded in study, and each bloom, selected fresh weekly, is treated with care, respect and attention. No job is too big or too small for WILDER, no event out of reach.

To WILDER, flowers aren’t just what make up the arrangement; they are also a point of conversation, a way to bring people together. They tap into the emotions – and the beauty of running a one-woman show around the city’s streets is that Jordana gets to share in these moments with her customers.

From the hub of the WILDER studio, servicing the Eastern Suburbs of Sydney and beyond, WILDER makes inspiring and exuberant bouquets for gifts, weddings and events, restaurants and the office, and for any other wild request you can throw its way. WILDER is proud to say you may have seen its creations at retail destinations and establishments including North Bondi Fish, Chiswick Restaurant and Infinity Sourdough Bakery.

For more information visit our website
http://wilder.net.au

Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)

 

Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

Kitchen items from 8:30am – 3:00pm            (8am on weekends)

 

Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gf option)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $18

Free Range Eggs Scrambled, poached or fried, chargrilled sourdough $14 

BLT Thick cut, grilled sourdough, bacon rashers, cos leaves, spiced tomato salsa and lime aioli $14

Fluffy Ricotta Pancakes Fresh banana, candied orange slices, honeycomb butter, pure maple syrup $22

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, toasted, thick cut miche $20  (vg, gf option) 

Vegan Bowl Chargrilled pumpkin wedge, kale, Field mushroom, broccolini, macadamia feta, avocado, sourdough $25 (vg, gf option)

Prosciutto Salad Blood orange, goat’s cheese, peach, almond, kale, basil, tomato $20

Herb Crusted Salmon Cold green tea noodles, snow pea sprouts, sesame, red radish, citrus ponzu sauce $28

Spinach & Ricotta Gnocchi Roast pumpkin puree, herb pangritata, burnt butter, parmesan $25

Beef Burger Bacon jam, American cheese, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gf option)

Marinated Chicken Club On olive oil panini, avocado mayo, rocket, bacon rashers, cumin roasted tomato served with chips $22

Fish ’n’ Chips  Beer-battered flathead, radish & fennel salad, chips, tartare $25

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. If you are a group of 15 – 20 you will be required to go onto the group menu, $30pp.

Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.