OPEN 7 DAYS: 8:30AM (8AM WEEKENDS) - 4:30PM
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Sample Function Menu

The team of chefs at Audley Dance Hall Café are passionate about cooking and like to source seasonal ingredients from local suppliers where possible. This means that not all options are available year-round. The menu below is a sample only. Your dedicated events manager will provide you with a menu that you can make selections from for your special event. 


Canapes

Freshly shucked Sydney rock oysters

Roast pumpkin arancini, caramelised onion crème fraiche

Duck liver parfait, butter brioche, Davidson plum jam & pistachio

White fish ceviche, sweet potato crisp, avocado & blackened corn

Steak tartare crostini, smoked oyster & juniper cured yolk

Seared tuna, pickled daikon, ponzu gel and coriander

Maple bacon macaron

Mushroom and jamon croquettas, lemon aioli

Caramelised onion tartlet, char-grilled peach, basil and goat’s cheese

Moroccan lamb sausage rolls, tomato kasundi

Charcoal lavosh, taramasalata, cured roe

Buttermilk blini, gin-cured salmon gravlax, tarragon and cultured cream

Dehydrated pear and Roquefort cigarettes


Substantial Canapés

Pulled pork slider w cabbage slaw, kimchi & fermented chilli mayonnaise

Beer battered fish & chips, crushed pea tartare, lemon and dill

Haloumi & mint filo parcel, blistered grape & pickled carrot agrodolce salad 

Korean fried chicken wings, fermented chilli hot sauce, sweet pickles

Braised lamb pitta, minted yoghurt, tabouleh and pickled zucchini


Entrée

Pan-fried house gnocchi, mixed mushrooms, chive oil, ricotta and parmesan 

Seafood bouillabaisse, sourdough and saffron rouille

Seared scallops, cauliflower puree, crispy capers, raisins and beurre noisette

Crispy grilled haloumi, zucchini noodles, smoked & pickled tomato, mint & caper puree

Charred lamb kofta, spiced roast carrots, green tahini and za’atar

Smoked & cured grass-fed eye fillet w kohlrabi, radish, smoked oyster & rye.

Kingfish crudo: pickled fennel, chilli, mango, yuzu and grissini

Chargrilled & smoked eggplant w harissa, saffron pilaff, pomegranate and honey labne


Feasting Mains

Five-hour slow-roasted lamb shoulder, cauliflower puree, crispy fried brussels, French lentils & jus

Beef a la bourguignonne w crispy speck, Swiss brown mushrooms, parsley & pickled onions

Citrus brined & roasted free-range chicken w braised cabbage, chargrilled pepper & olive

Lightly cured confit King Salmon fillet w caramelised fennel, white beans, tomato & marjoram

Crispy skin pork belly w caramelised apple, roast parsnip, blackberries, barley & cider sauce

Grass-fed sirloin, served medium rare, smoked eggplant, chimichurri and red wine jus


Side dishes 

Horseradish & mustard pommes purees, confit garlic & tarragon 

Roasted root vegetables & spinach, honey and fennel seed labne 

Leaf & seed salad w macadamia cream, shaved pear, white balsamic & radish

Whole roasted cauliflower w sunflower seed cream, burnt butter & hazelnuts

Duck fat roasted kipflers, rosemary & confit garlic.

Spiced wild rice pilaff, lentils, crispy onion & pomegranate 

Sweet potato wedges, cultured cream, lime and green harissa


Desserts Canapes

Grand Marnier w hazelnut and dark chocolate truffle (GF)

Pistachio brulee tartlet w white chocolate

Cannoli w vanilla and espresso-whipped ricotta

Mini passionfruit pavlova

Salted butter & caramel macaron

Dark chocolate & raspberry macaron

Mango & vanilla bean cheesecake

CAFE ENQUIRIES

02 9542 6222
Opening hours: 8:30am (8am weekends)-4:30pm