OPEN 7 DAYS: 8:30AM - 4PM WEEKDAYS & 8AM - 4:30PM WEEKENDS
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Menus

Sample Function Menu

Our chefs work with fresh, seasonal and where possible local produce so not all options are available year round. Any slight variations or changes will be discussed with you prior to your event. Dependant on dietary numbers, menu choices may need to be tailored or a supplementary surcharge will be incurred.

 

Canapes

Choose two for post ceremony* (if required) and two for arrival into the Dance Hall

Freshly shucked Sydney Rock oyster with choice of – Natural with lemon wedges*
Classic red wine, chive & eschalot vinegar*
Natural with spiced bloody mary granita*

Roast pumpkin arancini, caramelised onion crème fraiche*
Duck liver parfait, butter brioche, stone fruit jam and pistachio
White fish ceviche, sweet potato crisp, avocado and blackened corn
Steak tartare crostini, smoked oyster and juniper cured yolk
Seared tuna, watermelon, ponzu gel and coriander
Maple bacon macaron*
Gin and tonic macaron*
Cauliflower bhaji, pickled citrus and minted yoghurt*
Mushroom and jamon croquettas, lemon aioli*
Heirloom tomato tartlet, chargrilled peach, basil and goats cheese*
Moroccan lamb sausage rolls, tomato kasundi*
Crispy potato rosti, taramasalata, cured roe
Buttermilk and sweet pea blini, gin cured salmon gravlax, tarragon and cultured cream

 

Substantial Canapés
(Optional-select 1 substantial canapé & 1 standard canapé to replace entrees- somecanapés can be upgraded to substantial by request)

Chipotle pork slider, cabbage slaw and mustard
Fritto misto, lightly battered fish and seafood, marjoram aioli and lemon
Haloumi & mint filo parcel, blistered grape and pickled carrot agro dolce salad
Korean fried chicken wings, fermented chilli hot sauce, sweet pickles
Braised lamb pitta, minted yoghurt, tabouleh and pickled zucchini

 

Entrée
(Choose 1 from each section, served alternate drop)

Poached prawns, macadamia cream, avocado, fermented chilli and grapefruit
Smoked and cured grass fed eye fillet, kohlrabi, radish, smoked oyster and rye
Kingfish crudo, pickled fennel, chilli, mango, yuzu and rye lavish
Chargrilled and smoked eggplant, harissa, saffron pilaff, pomegranate and honey labne

Pan fried ricotta and spinach house gnocchi, creamed and charred corn, heirloom
tomato and roast lobster butter
Seared scallops, tomato gazpacho, capsicum escabeche, cucumber and sun-dried olive
Crispy grilled haloumi, summer fruits and herbs, raisin and caper puree
Charred lamb kofta, spiced roast carrots, green tahini and za’atar

 

Mains
(Select 2, served alternate drop)

8hr slow roast lamb shoulder, balela, heirloom carrot, labna, za’atar and eggplant
Citrus brined and roasted free range chicken, Vera Cruz sauce, herb salad and coriander rice
Crispy skin barramundi fillet, aromatic yellow curry, coconut, mushroom, thai basil and pumpkin
Roast pork belly, butternut pumpkin, smoked cherry tomatoes, beetroot, apple and red wine jus
Chargrilled grass-fed steak, served medium rare, smoked eggplant, grilled artichokes, Sicilian salsa verde and red wine jus
Crisp skin Duck Maryland, caramelised apple, parsnip puree, heirloom carrots, horseradish and five spiced jus

 

Dessert Canapés
(select 2, served to the table)

Grand Marnier, hazelnut and chocolate truffle (GF)
Pistachio brûlée tartlet with white chocolate cream
Mini lemon curd pavlova
Salted butter and macadamia fudge
Raspberry macaron
Davidson Native Plum and honey cheesecake

 

Additional Wedding Stations
(may be variations to style and service due to Covid restrictions)

 

Antipasto Station
Authentic vintage Italian styling, mix of artisan cured meats, imported and locally made cheese, fruit, chargrilled and marinated vegetables, mixed organic sourdough breads, olives & crackers
$18 per person
$32 per person for post ceremony including 1 hour beverage

 

Oyster & Sashimi Station
Summer themed sophistication with freshly shucked oysters, mixed sashimi, prawns with marie rose sauce and lemon served in our giant ice bath
$18 per person

 

Late Night Feasting Station
Maple & whisky glazed double smoked ham or 12 hour smoked beef brisket mini brioche rolls with coleslaw, mustard, pickles
$9 per person

 

Cheese Grazing Platters served in the Dance Hall
Each platter containing a mixture of 3 local and imported cheeses, crackers, fruit toast, quince and fresh fruit
Recommended 1 platter per 40 guests
Available for late night snack served in the Dance Hall
$120 per platter

 

Beverage List
Choose 1 of each variety
*Upgrade beverage package for $4pp per varietal or $10pp for all varieties

Sparkling
N/V Lunar Sparkling Brut Cuvee
Alpha Box & Dice Prosecco*

Red Wine
Tierra Cabernet Merlot SA
Tierra Shiraz SA
Hewitson G.S.M, Barossa Valley SA*

White Wine
Tierra Sauvignon Blanc, Adelaide Hills SA
Tierra Pinot Grigio, Adelaide Hills SA
Hewitson Sauvignon Blanc, Adelaide Hills SA*

Beer
James Boags
Cascade Light

(Selection of 1 extra beer)
Little Creatures Pale Ale
Stone & Wood Pacific Ale
150 Lashes Pale Ale

or
Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

YES, PLEASE ADD ME TO THE EMAIL LIST

The Audley Dance Hall kiosk will remain open for takeaway everyday from 8:30am to 3pm. Come and grab our epic coffee, tea, home made sandwiches, cakes, sausage rolls, pies and our famous freshly pressed OJ. Finished off by a walk in the beautiful Royal National Park.
 

Audley Dance Hall Menu

Muffins & Cakes made in house daily. Ask for today’s selection.

Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gfo)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $16

Free Range Eggs Poached, scrambled or fried eggs, chargrilled sourdough $14

Extra egg $3.5

Cumin & paprika roast tomato $4

Avocado | Bacon | Halloumi | Maca feta (vg) $5                                                      

Confit garlic & thyme swiss brown mushrooms $5

Basil & sun-dried tomato chipolatas $5

Tea smoked rainbow trout $7 

Swap for gluten free bread $2.5 (vg option)

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, chargrilled miche $20 (vg, gfo)

Fluffy Ricotta Pancakes Fresh banana, candied orange, honeycomb butter, pure maple syrup $22

Big Brekkie Two eggs, bacon, basil & sun-dried tomato chipolatas, halloumi, roast tomato, mushrooms, chargrilled sourdough $28

BLT Bacon rashers, cos leaves, spiced tomato salsa, lime aioli, chargrilled sourdough $14

Fried egg $3.5

Avocado $5

Vegan Bowl Chargrilled pumpkin wedge, kale, mushroom, broccolini, macadamia feta, avocado, house relish, sourdough $25 (vg, gfo)

Grilled & Chopped Salad Cos hearts, shallots, roasted beetroot, grilled corn & zucchini, cabbage, cherry tomato, edamame, crunchy chickpeas, tahini dressing $18 (vgo, gfo)

Halloumi | Avocado | Chicken $5

Tea smoked rainbow trout $7

Marinated Chicken Club Bacon rashers, avocado mayo, rocket, cumin roasted tomato, on an olive oil panini served with chips $22

Beef Burger Bacon jam, cheddar, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gfo)

Double beef & cheese $7

Fish ’n’ Chips Beer-battered flathead, radish & fennel salad, chips, tartare $25

Confit Garlic & Chilli Prawn Linguine Wild rocket, parsley, lemon $26

Herb Crusted Salmon Green tea noodles, sesame, red radish, snow pea sprouts, citrus ponzu sauce $28

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. 

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever please choose another time to visit the cafe.