OPEN 7 DAYS: 8:30AM - 4PM WEEKDAYS & 8AM - 4:30PM WEEKENDS
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Menus

Sample Function Menu

The team of chefs at Audley Dance Hall Café are passionate about cooking and like to source seasonal ingredients from local suppliers where possible. This means that not all options are available year-round. The menu below is a sample only. Your dedicated events manager will provide you with a menu that you can make selections from for your special event. 


Canapes

Freshly shucked Sydney rock oysters

Roast pumpkin arancini, caramelised onion crème fraiche

Duck liver parfait, butter brioche, Davidson plum jam & pistachio

White fish ceviche, sweet potato crisp, avocado & blackened corn

Steak tartare crostini, smoked oyster & juniper cured yolk

Seared tuna, pickled daikon, ponzu gel and coriander

Maple bacon macaron

Mushroom and jamon croquettas, lemon aioli

Caramelised onion tartlet, char-grilled peach, basil and goat’s cheese

Moroccan lamb sausage rolls, tomato kasundi

Charcoal lavosh, taramasalata, cured roe

Buttermilk blini, gin-cured salmon gravlax, tarragon and cultured cream

Dehydrated pear and Roquefort cigarettes


Substantial Canapés

Pulled pork slider w cabbage slaw, kimchi & fermented chilli mayonnaise

Beer battered fish & chips, crushed pea tartare, lemon and dill

Haloumi & mint filo parcel, blistered grape & pickled carrot agrodolce salad 

Korean fried chicken wings, fermented chilli hot sauce, sweet pickles

Braised lamb pitta, minted yoghurt, tabouleh and pickled zucchini


Entrée

Pan-fried house gnocchi, mixed mushrooms, chive oil, ricotta and parmesan 

Seafood bouillabaisse, sourdough and saffron rouille

Seared scallops, cauliflower puree, crispy capers, raisins and beurre noisette

Crispy grilled haloumi, zucchini noodles, smoked & pickled tomato, mint & caper puree

Charred lamb kofta, spiced roast carrots, green tahini and za’atar

Smoked & cured grass-fed eye fillet w kohlrabi, radish, smoked oyster & rye.

Kingfish crudo: pickled fennel, chilli, mango, yuzu and grissini

Chargrilled & smoked eggplant w harissa, saffron pilaff, pomegranate and honey labne


Feasting Mains

Five-hour slow-roasted lamb shoulder, cauliflower puree, crispy fried brussels, French lentils & jus

Beef a la bourguignonne w crispy speck, Swiss brown mushrooms, parsley & pickled onions

Citrus brined & roasted free-range chicken w braised cabbage, chargrilled pepper & olive

Lightly cured confit King Salmon fillet w caramelised fennel, white beans, tomato & marjoram

Crispy skin pork belly w caramelised apple, roast parsnip, blackberries, barley & cider sauce

Grass-fed sirloin, served medium rare, smoked eggplant, chimichurri and red wine jus


Side dishes 

Horseradish & mustard pommes purees, confit garlic & tarragon 

Roasted root vegetables & spinach, honey and fennel seed labne 

Leaf & seed salad w macadamia cream, shaved pear, white balsamic & radish

Whole roasted cauliflower w sunflower seed cream, burnt butter & hazelnuts

Duck fat roasted kipflers, rosemary & confit garlic.

Spiced wild rice pilaff, lentils, crispy onion & pomegranate 

Sweet potato wedges, cultured cream, lime and green harissa


Desserts Canapes

Grand Marnier w hazelnut and dark chocolate truffle (GF)

Pistachio brulee tartlet w white chocolate

Cannoli w vanilla and espresso-whipped ricotta

Mini passionfruit pavlova

Salted butter & caramel macaron

Dark chocolate & raspberry macaron

Mango & vanilla bean cheesecake

Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)

 

Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

 

Kitchen items from 8:30am – 3:00pm            (8am on weekends)

 

Muffins & Cakes made in house daily. Ask for today’s selection.

Chargrilled Toast Sourdough or fruit toast with jam $7.5 (Gluten free bread +$2.5)

Bacon & Egg Roll Crispy bacon, fried egg, house barbecue sauce, aioli on a soft milk bun $12

Pistachio & Almond Granola House made granola, seasonal berries, blackberry wanna cotta $18

Free Range Eggs Poached, fried or scrambled (+1), buttered, chargrilled sourdough $12 (Add avocado or bacon +$5)

Buttermilk Pancakes Banana cream, blueberry compote, pecan crumb, maple syrup $20 

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, thick cut sourdough $20 (vg)

Vegan Bowl Chargrilled pumpkin wedge, sautéed kale, mushrooms, broccolini, macadamia feta, avocado and sourdough $25 (vg, gf)

Prosciutto Salad Blood orange, goat’s cheese, peach, almond, purple kale, basil $20

Spinach & Ricotta Gnocchi Roast pumpkin, herb pangritata, burnt butter, parmesan $25 

Audley Beef Burger Bacon jam, American cheese, lettuce, tomato, house pickles, aioli, house made BBQ sauce on a soft milk bun served with chips $22 (gf option)

Southern Fried Chicken Burger American cheese, lettuce & chipotle aioli on a soft milk bun with fries $22

Fish ’n’ Chips House beer battered fish, radish & fennel salad, chips, tartare $25

Soup of the Day with buttered sourdough $12

Fish of the Day Citrus, herb & cucumber salad, sweet potato fries, dill butter MP $28-$32

Sides Fries with tomato sauce $8

Sweet Potato Fries with house made vegan chipotle, lime and garlic aioli $9.5

Extras
Avocado | bacon | smoked salmon +$5

Macadamia feta | mushroom | poached or fried egg | house baked beans +$3.5

Swap gluten free bread +$2.5 (vg option) 

For The Little Ones
One Egg Poached, fried or scrambled, toast with bacon or avo $9.5

Kid’s Pancake Strawberries and maple sauce $8

Fish ’n’ Chips $10

Cheese Burger Patty, cheese, ketchup & chips $10  

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We have now re opened the dine in area of the cafe.

Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.

Takeaway will still be available for those wanting to explore the Royal National Park.