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Sample Function Menu

Our chefs work with fresh, seasonal and where possible local produce so not all options are available year round. Any slight variations or changes will be discussed with you prior to your event. Dependant on dietary numbers, menu choices may need to be tailored or a supplementary surcharge will be incurred.



Choose two for post ceremony* (if required) and two for arrival into the Dance Hall

Freshly shucked Sydney Rock oyster with choice of – Natural with lemon wedges*
Classic red wine, chive & eschalot vinegar*
Natural with spiced bloody mary granita*

Roast pumpkin arancini, caramelised onion crème fraiche*
Duck liver parfait, butter brioche, stone fruit jam and pistachio
White fish ceviche, sweet potato crisp, avocado and blackened corn
Steak tartare crostini, smoked oyster and juniper cured yolk
Seared tuna, watermelon, ponzu gel and coriander
Maple bacon macaron*
Gin and tonic macaron*
Cauliflower bhaji, pickled citrus and minted yoghurt*
Mushroom and jamon croquettas, lemon aioli*
Heirloom tomato tartlet, chargrilled peach, basil and goats cheese*
Moroccan lamb sausage rolls, tomato kasundi*
Crispy potato rosti, taramasalata, cured roe
Buttermilk and sweet pea blini, gin cured salmon gravlax, tarragon and cultured cream


Substantial Canapés
(Optional-select 1 substantial canapé & 1 standard canapé to replace entrees- somecanapés can be upgraded to substantial by request)

Chipotle pork slider, cabbage slaw and mustard
Fritto misto, lightly battered fish and seafood, marjoram aioli and lemon
Haloumi & mint filo parcel, blistered grape and pickled carrot agro dolce salad
Korean fried chicken wings, fermented chilli hot sauce, sweet pickles
Braised lamb pitta, minted yoghurt, tabouleh and pickled zucchini


(Choose 1 from each section, served alternate drop)

Poached prawns, macadamia cream, avocado, fermented chilli and grapefruit
Smoked and cured grass fed eye fillet, kohlrabi, radish, smoked oyster and rye
Kingfish crudo, pickled fennel, chilli, mango, yuzu and rye lavish
Chargrilled and smoked eggplant, harissa, saffron pilaff, pomegranate and honey labne

Pan fried ricotta and spinach house gnocchi, creamed and charred corn, heirloom
tomato and roast lobster butter
Seared scallops, tomato gazpacho, capsicum escabeche, cucumber and sun-dried olive
Crispy grilled haloumi, summer fruits and herbs, raisin and caper puree
Charred lamb kofta, spiced roast carrots, green tahini and za’atar


(Select 2, served alternate drop)

8hr slow roast lamb shoulder, balela, heirloom carrot, labna, za’atar and eggplant
Citrus brined and roasted free range chicken, Vera Cruz sauce, herb salad and coriander rice
Crispy skin barramundi fillet, aromatic yellow curry, coconut, mushroom, thai basil and pumpkin
Roast pork belly, butternut pumpkin, smoked cherry tomatoes, beetroot, apple and red wine jus
Chargrilled grass-fed steak, served medium rare, smoked eggplant, grilled artichokes, Sicilian salsa verde and red wine jus
Crisp skin Duck Maryland, caramelised apple, parsnip puree, heirloom carrots, horseradish and five spiced jus


Dessert Canapés
(select 2, served to the table)

Grand Marnier, hazelnut and chocolate truffle (GF)
Pistachio brûlée tartlet with white chocolate cream
Mini lemon curd pavlova
Salted butter and macadamia fudge
Raspberry macaron
Davidson Native Plum and honey cheesecake


Additional Wedding Stations
(may be variations to style and service due to Covid restrictions)


Antipasto Station
Authentic vintage Italian styling, mix of artisan cured meats, imported and locally made cheese, fruit, chargrilled and marinated vegetables, mixed organic sourdough breads, olives & crackers
$18 per person
$32 per person for post ceremony including 1 hour beverage


Oyster & Sashimi Station
Summer themed sophistication with freshly shucked oysters, mixed sashimi, prawns with marie rose sauce and lemon served in our giant ice bath
$18 per person


Late Night Feasting Station
Maple & whisky glazed double smoked ham or 12 hour smoked beef brisket mini brioche rolls with coleslaw, mustard, pickles
$9 per person


Cheese Grazing Platters served in the Dance Hall
Each platter containing a mixture of 3 local and imported cheeses, crackers, fruit toast, quince and fresh fruit
Recommended 1 platter per 40 guests
Available for late night snack served in the Dance Hall
$120 per platter


Beverage List
Choose 1 of each variety
*Upgrade beverage package for $4pp per varietal or $10pp for all varieties

N/V Lunar Sparkling Brut Cuvee
Alpha Box & Dice Prosecco*

Red Wine
Tierra Cabernet Merlot SA
Tierra Shiraz SA
Hewitson G.S.M, Barossa Valley SA*

White Wine
Tierra Sauvignon Blanc, Adelaide Hills SA
Tierra Pinot Grigio, Adelaide Hills SA
Hewitson Sauvignon Blanc, Adelaide Hills SA*

James Boags
Cascade Light

(Selection of 1 extra beer)
Little Creatures Pale Ale
Stone & Wood Pacific Ale
150 Lashes Pale Ale

Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.


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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)


Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

Kitchen items from 8:30am – 3:00pm            (8am on weekends)


Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gf option)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $18

Free Range Eggs Scrambled, poached or fried, chargrilled sourdough $14 

BLT Thick cut, grilled sourdough, bacon rashers, cos leaves, spiced tomato salsa and lime aioli $14

Fluffy Ricotta Pancakes Fresh banana, candied orange slices, honeycomb butter, pure maple syrup $22

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, toasted, thick cut miche $20  (vg, gf option) 

Vegan Bowl Chargrilled pumpkin wedge, kale, Field mushroom, broccolini, macadamia feta, avocado, sourdough $25 (vg, gf option)

Prosciutto Salad Blood orange, goat’s cheese, peach, almond, kale, basil, tomato $20

Herb Crusted Salmon Cold green tea noodles, snow pea sprouts, sesame, red radish, citrus ponzu sauce $28

Spinach & Ricotta Gnocchi Roast pumpkin puree, herb pangritata, burnt butter, parmesan $25

Beef Burger Bacon jam, American cheese, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gf option)

Marinated Chicken Club On olive oil panini, avocado mayo, rocket, bacon rashers, cumin roasted tomato served with chips $22

Fish ’n’ Chips  Beer-battered flathead, radish & fennel salad, chips, tartare $25

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. If you are a group of 15 – 20 you will be required to go onto the group menu, $30pp.

Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.