OPEN 7 DAYS: 8:30AM - 4PM WEEKDAYS & 8AM - 4:30PM WEEKENDS
» Events » Sick of cooking? Order one of our made in-house cakes, pies or quiche

Sick of cooking? Order one of our made in-house cakes, pies or quiche

Pre order your Quiche, Fritatta, Veggie Pie or cake.

Simply email cafe@audleydancehall.com.au to place your order or simply order with us now.

Please note we require 72 hours notice to allow our pastry chef time to organise and prepare your order.

 

Cake Menu

Medium cake $65, Large cake $80

Rhubarb & rose Persian love cake (GF)

Lemon meringue tart (GF) 

Date & mascarpone baked cheesecake (GF)

Double chocolate tart with fresh berries

Carrot & walnut cake with lemon cream cheese frosting

Raw chocolate, banana & passionfruit tart (vegan & GF) $85 for medium/$100 for large

 

Quiche of the day $65

Frittata of the day $65

 

Veggie Pie $65

Charred eggplant, zucchini, roast pumpkin, herb spinach ricotta

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Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)

 

Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

Kitchen items from 8:30am – 3:00pm            (8am on weekends)

 

Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gf option)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $18

Free Range Eggs Scrambled, poached or fried, chargrilled sourdough $14 

BLT Thick cut, grilled sourdough, bacon rashers, cos leaves, spiced tomato salsa and lime aioli $14

Fluffy Ricotta Pancakes Fresh banana, candied orange slices, honeycomb butter, pure maple syrup $22

Avocado On Miche Macadamia feta, fermented chilli, hazelnut dukkah, Sorrel cress $20  (vg, gf option) 

Vegan Bowl Chargrilled pumpkin wedge, kale, Field mushroom, broccolini, macadamia feta, avocado, sourdough $25 (vg, gf option)

Herb Crusted Salmon Cold green tea soba noodles, snow pea sprouts, sesame, red radish, citrus ponzu sauce $28

Confit Garlic and chilli Prawn Linguine wild Rocket, parsley and lemon $26 

Grilled and Chopped Salad Cos hearts, shallot, roasted beetroot, grilled corn, zucchini, cabbage, cherry tomato, edamame, crunchy chickpea and side tahini dressing. $18 

Add Halloumi I Avocado I Chicken $5,
Tea Smoked Rainbow trout $7 

Beef Burger Bacon jam, American cheese, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gf option)

Marinated Chicken Club Bacon rashers, avocado mayo, rocket, cumin roasted tomato, on an olive oil panini served with chips $22

Fish ’n’ Chips Beer-battered flathead, radish & fennel salad, chips, tartare $25

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. 

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever please choose another time to visit the cafe.