OPEN 7 DAYS: 8:30AM - 4PM WEEKDAYS & 8AM - 4:30PM WEEKENDS
» Devine Productions

Devine Productions

Multi Award Winning Acoustic Singer, Accomplished DJ and professional MC, all in one.

Anthony Hughes is your one-stop shop for your wedding entertainment.
He has played at an international festival level for both his singing/acoustic performances and DJ’ing.

With over 10 years full-time experience in weddings, Anthony is highly regarded, respected and recommended by many high-end wedding venues all over Sydney, Hunter Valley, NSW Northern Rivers, NSW South Coast and Southern Highlands.

For more information visit our website
https://www.divineproductions.com.au

Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)

 

Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

Kitchen items from 8:30am – 3:00pm            (8am on weekends)

 

Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gf option)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $18

Free Range Eggs Scrambled, poached or fried, chargrilled sourdough $14 

BLT Thick cut, grilled sourdough, bacon rashers, cos leaves, spiced tomato salsa and lime aioli $14

Fluffy Ricotta Pancakes Fresh banana, candied orange slices, honeycomb butter, pure maple syrup $22

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, toasted, thick cut miche $20  (vg, gf option) 

Vegan Bowl Chargrilled pumpkin wedge, kale, Field mushroom, broccolini, macadamia feta, avocado, sourdough $25 (vg, gf option)

Prosciutto Salad Blood orange, goat’s cheese, peach, almond, kale, basil, tomato $20

Herb Crusted Salmon Cold green tea noodles, snow pea sprouts, sesame, red radish, citrus ponzu sauce $28

Spinach & Ricotta Gnocchi Roast pumpkin puree, herb pangritata, burnt butter, parmesan $25

Beef Burger Bacon jam, American cheese, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gf option)

Marinated Chicken Club On olive oil panini, avocado mayo, rocket, bacon rashers, cumin roasted tomato served with chips $22

Fish ’n’ Chips  Beer-battered flathead, radish & fennel salad, chips, tartare $25

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. If you are a group of 15 – 20 you will be required to go onto the group menu, $30pp.

Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.