Lunch is served from 11:30am, 7 days a week.
Ploughman’s Lunch House made scotch egg, cured meats, artisan cheese, house pickles, apple and fennel chutney, rye lavosh, chargrilled sourdough toast. Perfect to share $27 (gf option)
BLT Bacon, lettuce, tomato, kimchi aioli & house tomato relish on panini $12.5 (Add avocado +$5 | Add fried egg +$3.5)
Chermoula Crusted Salmon Fillet Lemon infused labne, saffron rice and lentil pilaf, hazelnut dukkah, watercress & fennel $29 (gf)
Salad of Charred & Roast Pumpkin Black barley, mint, house made labne, radicchio, shiso, pistachio with a preserved citrus dressing $19 (v, gf option, vg option) (Add house smoked King salmon +$5)
Prosciutto & Summer Stone Fruit Salad Smoked ricotta, zucchini, tomato, parmesan, fresh herbs, toasted pine nuts, white balsamic dressing $21.5 (gf, vg option)
Smoked Carrot Hot Dog House smoked & spiced carrot, house fermented sauerkraut, caramelised & crispy onion, aged cheddar, ketchup, American mustard on a ciabatta roll with chips $14 (v, vg option available)
Audley Beef Burger Bacon jam, American cheese, lettuce, tomato, house pickles, aioli, house made BBQ sauce on a soft milk bun served with chips $22 (gf option)
Ricotta Gnocchi House made ricotta and spinach gnocchi with zucchini, peas, pumpkin puree, sage burnt butter, toasted walnuts $24.50 (v)
Fish ’n’ Chips House beer battered fresh fish, radish & fennel salad, chips, tartare $26
5 Hour Braised Lamb Shoulder Pearl couscous, smoked eggplant yoghurt, walnut, pomegranate, mint salsa $28.5
Extras
Fries with tomato sauce $8
Sweet Potato Fries with house made chipotle, lime and garlic aioli $10.5 (vg)
House Salad new season stone fruit, fennel, parmesan, basil, white balsamic dressing $8 (vg option)
Condiments aioli $1 | house tomato relish or barbecue sauce $1.5 | tartare or chipotle aioli $2
Kid’s Lunch (under 12 years)
Fruit Salad Fresh seasonal fruit, yoghurt $7
Fish ’n’ Chips $12
Pasta Tomato sauce, parmesan $10
Cheese Burger Patty, cheese, ketchup & chips $12
