» Cafe » Lunch Menu

Lunch Menu

Lunch is served from 11:30am, 7 days a week.

Ploughman’s Lunch House made scotch egg, cured meats, artisan cheese, house pickles, apple and fennel chutney, rye lavosh, chargrilled sourdough toast. Perfect to share $27 (gf option)

BLT Bacon, lettuce, tomato, kimchi aioli & house tomato relish on panini $12.5 (Add avocado +$5 | Add fried egg +$3.5)

Chermoula Crusted Salmon Fillet Lemon infused labne, saffron rice and lentil pilaf, hazelnut dukkah, watercress & fennel $29 (gf)

Salad of Charred & Roast Pumpkin Black barley, mint, house made labne, radicchio, shiso, pistachio with a preserved citrus dressing $19 (v, gf option, vg option) (Add house smoked King salmon +$5)

Prosciutto & Summer Stone Fruit Salad Smoked ricotta, zucchini, tomato, parmesan, fresh herbs, toasted pine nuts, white balsamic dressing $21.5 (gf, vg option) 

Smoked Carrot Hot Dog House smoked & spiced carrot, house fermented sauerkraut, caramelised & crispy onion, aged cheddar, ketchup, American mustard on a ciabatta roll with chips $14 (v, vg option available)

Audley Beef Burger Bacon jam, American cheese, lettuce, tomato, house pickles, aioli, house made BBQ sauce on a soft milk bun served with chips $22 (gf option)

Ricotta Gnocchi House made ricotta and spinach gnocchi with zucchini, peas, pumpkin puree, sage burnt butter, toasted walnuts $24.50 (v)

Fish ’n’ Chips House beer battered fresh fish, radish & fennel salad, chips, tartare $26

5 Hour Braised Lamb Shoulder Pearl couscous, smoked eggplant yoghurt, walnut, pomegranate, mint salsa $28.5


Fries with tomato sauce $8 

Sweet Potato Fries with house made chipotle, lime and garlic aioli $10.5 (vg)

House Salad new season stone fruit, fennel, parmesan, basil, white balsamic dressing $8 (vg option)

Condiments aioli $1 | house tomato relish or barbecue sauce $1.5 | tartare or chipotle aioli $2

Kid’s Lunch (under 12 years)

Fruit Salad Fresh seasonal fruit, yoghurt $7

Fish ’n’ Chips $12

Pasta Tomato sauce, parmesan $10

Cheese Burger Patty, cheese, ketchup & chips $12


02 9542 6222
Opening hours: 8:30am (8am weekends)-4:30pm



Takeaway Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)


Caramel slice $4.5

Anzac biscuits $3.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

Kitchen items served from 8:30am – 2:30pm (8am on weekends)


Double bacon & egg roll, crispy bacon, free range egg, house BBQ sauce & aioli $10

Smashed Avo, sourdough toast with avocado, marinated goats cheese, dukkah & fresh herbs $12 (add fried egg +$3.5)

Soup of the day, served with sourdough $10

Dance Hall burger, grained beef patty, American cheese, house pickles, served with fries $16

Fish & chips, beer battered fish, chips & house made tartare $16

Pumpkin salad, roasted pumpkin, barley, baked ricotta, cherry tomato, sesame dressing $11.5 (add fried egg + $3.5 )

Hot chips $8

We are currently trading 8:30am – 3:30pm, 7 days.
Delicious sandwiches, savoury items, cakes, slices all made in house.
Coffee & drinks available
Takeaway only