OPEN 7 DAYS: 8:30AM - 4PM WEEKDAYS & 8AM - 4:30PM WEEKENDS
» Blossom Love Florist

Blossom Love Florist

BlossomLove is a floral styling design studio nestled amongst the Eucalypt trees in the Royal National Park, Sydney specialising in taking you on a floral journey and creating that ultimate floral experience.

With 20+ years in the floral styling industry Danelle Brown is the owner and creative director. Her love and passion for all things floral especially modern Australian flora are reflected in her design.

Danelle works closely with her clients to discover their own unique style to create inspirational designs and bring their vision to life. She creates florals and botanical designs that are bursting with inspirational style that will become a beautiful part of her clients floral journey.

When not floral-ing in her studio Danelle loves spending sunny days with Mr BlossomLove, their three little blossoms and of course their gorgeous chocolate labradoodle Jaffa. The BlossomLove team are ready to assist you on your floral journey.

For more information visit my website
http://www.blossomlove.com.au

Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)

 

Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

Kitchen items from 8:30am – 3:00pm            (8am on weekends)

 

Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gf option)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $18

Free Range Eggs Scrambled, poached or fried, chargrilled sourdough $14 

BLT Thick cut, grilled sourdough, bacon rashers, cos leaves, spiced tomato salsa and lime aioli $14

Fluffy Ricotta Pancakes Fresh banana, candied orange slices, honeycomb butter, pure maple syrup $22

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, toasted, thick cut miche $20  (vg, gf option) 

Vegan Bowl Chargrilled pumpkin wedge, kale, Field mushroom, broccolini, macadamia feta, avocado, sourdough $25 (vg, gf option)

Prosciutto Salad Blood orange, goat’s cheese, peach, almond, kale, basil, tomato $20

Herb Crusted Salmon Cold green tea noodles, snow pea sprouts, sesame, red radish, citrus ponzu sauce $28

Spinach & Ricotta Gnocchi Roast pumpkin puree, herb pangritata, burnt butter, parmesan $25

Beef Burger Bacon jam, American cheese, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gf option)

Marinated Chicken Club On olive oil panini, avocado mayo, rocket, bacon rashers, cumin roasted tomato served with chips $22

Fish ’n’ Chips  Beer-battered flathead, radish & fennel salad, chips, tartare $25

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. If you are a group of 15 – 20 you will be required to go onto the group menu, $30pp.

Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.