CAFE OPEN 7 DAYS 8:30AM-4PM AND 8AM-4:30PM ON WEEKENDS, KIOSK OPEN WEEKENDS 8AM-4:30PM
» Blossom Love Florist

Blossom Love Florist

BlossomLove is a floral styling design studio nestled amongst the Eucalypt trees in the Royal National Park, Sydney specialising in taking you on a floral journey and creating that ultimate floral experience.

With 20+ years in the floral styling industry Danelle Brown is the owner and creative director. Her love and passion for all things floral especially modern Australian flora are reflected in her design.

Danelle works closely with her clients to discover their own unique style to create inspirational designs and bring their vision to life. She creates florals and botanical designs that are bursting with inspirational style that will become a beautiful part of her clients floral journey.

When not floral-ing in her studio Danelle loves spending sunny days with Mr BlossomLove, their three little blossoms and of course their gorgeous chocolate labradoodle Jaffa. The BlossomLove team are ready to assist you on your floral journey.

For more information visit my website
http://www.blossomlove.com.au

or
Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.

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Audley Dance Cafe Menu from 11th October
8:30am-4pm weekdays
8:00am-4:30pm weekends

Chargrilled Toast Sourdough with raspberry & apple jam $7.5 (gf bread +$2.5)

 

Bacon & Egg Roll Bacon, fried egg, spicy tomato mayo, milk bun $12 (gfo)

 

Pistachio & Almond Granola chia pudding, pomegranate , fresh berries and coconut yoghurt $16

 

Free Range Eggs Poached, scrambled or fried eggs, chargrilled sourdough $14 (gfo)

 

Avo on Miche Macadamia feta, fermented chilli, hazelnut dukkah, cress $20 (vg, gfo)

 

Ricotta Pancakes Fresh banana, candied orange, honeycomb butter, pure maple syrup $22

 

Big Brekkie Two eggs, bacon, chipolatas, halloumi, roast tomato, mushrooms, chargrilled sourdough $26 (gfo)

 

Vegan Bowl Chargrilled pumpkin wedge, kale, mushroom, broccolini, macadamia feta, avocado, tomato relish, sourdough $25 (vg, gfo)

 

Angus Beef Burger Bacon jam, cheddar, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, milk bun, chips $22 (gfo)

Double beef & cheese $7

 

Fish ’n’ Chips Beer-battered flathead, radish & fennel salad, chips, remoulade $25

 

Grilled Barramundi with Fragrant Yellow Curry Cucumber ribbon & coriander salad, fried shallots, brown rice $28.5

 

 

For The Little Ones

One Egg Poached, fried or scrambled egg, toast & choice of bacon or avo $10 (gfo)

Ricotta Pancake Strawberries & pure maple syrup $10

Fish ’n’ Chips With tomato sauce $10

Cheese Burger Beef patty, cheese, tomato sauce & chips $10 (gfo)