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Sheena and Sue’s Wedding

We asked Sheena and Sue some questions about their wedding day and why Audley Dance Hall is such a special place.


In a nutshell, describe your wedding day?
Our wedding day was relaxed, joyous and filled with delicious food. We were surrounded by our favourite people, everyone felt welcome, well fed and taken care of. The setting was perfect.


What made you choose Audley Dance Hall as your wedding venue?
We had been there for other functions and fell in love with the vintage hall, and location. The Audley weir, and surrounding park has been a place where our family has picnic-ed and spent time together over many years. We attended a wake at the dance hall and were so impressed by the catering, as well as the caring staff who made the event run so smoothly and easily. Plus they had a great selection of beers!


What was the stand out moment of your wedding day?
How to choose just one moment?!? We are going to both say one of our stand out moments..

Sheena: We had our “first looks” and photos with our best people before the ceremony – it was 38 degrees and so hot but the catering staff had made us picnic packs, and we all had a chilled out lunch together in the aircon before the whole party really got started. Then Sue and I snuck down to the hall and had a few quiet romantic moments together with no one else but the staff around… it felt magical…

Sue: The ceremony – in spite of there being 120 guests watching it felt like Sheena and I were the only two people there.


What was the yummiest thing you ate?
Everything was yummy! We loved the lamb shoulder with lentils, and the late night hot ham rolls – we took a ham roll each up to the wedding cottage and at 4am a storm rolled into the valley and we got up and had our leftover ham rolls and a gin and tonic our bridal party had set up for us.. more magic.


A piece of advice to any future couples?
Trust your people. Good vendors and staff know way better than you do and have done it many times before. Lots of the little things we couldn’t work out (logistics) they already had taken care of, and it meant on the wedding day we really didn’t think about anything but having a spectacular time. The staff at Audley just sorted everything out – made us feel super special and loved, and that really made the day wonderful. Enjoy the moments.


Thank you Jess Ibarra for sharing your beautiful images and The Bare Foot Bride for capturing the most amazing video! 

Sheena and sue wedding



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Please call 02 9542 6066 for all cafe enquiries. We are currently operating as a takeaway cafe. We have some seating for you to use or you can bring a picnic rug and explore the Royal National Park. We are open 7 days 8:30am - 3:30pm.


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Audley Dance Hall Menu

Cabinet items served from 8:30am – 3:30pm (8am on weekends)


Caramel slice $4.5

Beetroot chocolate brownie $4.5

Almond jam slice $4.5

Muffins $5.5

Carrot cake $6.5

Banana bread $6.5

Freshly made sandwiches $9.5 – $11.5

Vegan wrap $11.5

Quiche $11

Frittata $11

Moroccan lamb sausage roll $8

Pie $9

Kitchen items from 8:30am – 3:00pm            (8am on weekends)


Chargrilled Toast Sourdough or fruit toast with raspberry & apple jam $7.5 (gf bread +$2.5)

Bacon & Egg Roll Bacon, fried egg, tomato chutney mayo on a soft milk bun $12 (gf option)

Pistachio & Almond Granola Seasonal berries, blackberry panna cotta $18

Free Range Eggs Scrambled, poached or fried, chargrilled sourdough $14 

BLT Thick cut, grilled sourdough, bacon rashers, cos leaves, spiced tomato salsa and lime aioli $14

Fluffy Ricotta Pancakes Fresh banana, candied orange slices, honeycomb butter, pure maple syrup $22

Smashed Avo Macadamia feta, fermented chilli, hazelnut dukkah, toasted, thick cut miche $20  (vg, gf option) 

Vegan Bowl Chargrilled pumpkin wedge, kale, Field mushroom, broccolini, macadamia feta, avocado, sourdough $25 (vg, gf option)

Prosciutto Salad Blood orange, goat’s cheese, peach, almond, kale, basil, tomato $20

Herb Crusted Salmon Cold green tea noodles, snow pea sprouts, sesame, red radish, citrus ponzu sauce $28

Spinach & Ricotta Gnocchi Roast pumpkin puree, herb pangritata, burnt butter, parmesan $25

Beef Burger Bacon jam, American cheese, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips $22 (gf option)

Marinated Chicken Club On olive oil panini, avocado mayo, rocket, bacon rashers, cumin roasted tomato served with chips $22

Fish ’n’ Chips  Beer-battered flathead, radish & fennel salad, chips, tartare $25

Open 7 days 8:30am-4:00pm (8am-4:30pm on weekends)

We take reservations for groups of 8 – 20 guests. if you are a smaller group we have plenty of seating available. If you are a group of 15 – 20 you will be required to go onto the group menu, $30pp.

Due to COVID and government restrictions we are required to keep a record of all our customers who dine inside. Please assist the staff in completing the form given to you. The details collected are stored confidentially and securely and for a period of 28 day.

Please maintain social distance and utilise the hand sanitisers supplied. If you are ill or show ANY symptoms such as coughing, running nose, fever or diarrhea please choose another time to visit the cafe.